
Hi! we are
a dynamic, creative, and innovative couple.

Our
We believe that one of our purposes in life is to positively influence the consumer market through our businesses. My wife and I love adding variety to our diet, but to do so, you need options. This sparked a question: What if we could incorporate plant-based meat into our meals?
Motivated by this idea, we set out on a journey to explore food alternatives that could bring more diversity to our diet. That journey, however, turned out to be rather short. It began and ended with my aunt, Claudette Roosberg, who has been a vegan for more than 30 years. Over the years, she has been incredibly creative in the kitchen—developing, cooking, and inventing delicious dishes made with seitan.
Inspired by my aunt’s talent and passion, we started making our own seitan at home, experimenting with various seasonings and blending it with beans, nuts, and grains.